easy and delicious low carb recipes

Cheesy Bacon Ranch Chicken

This Cheesy Bacon Ranch Chicken recipe is a weeknight winner, delivering a flavorful and satisfying meal in under 40 minutes. The combination of savory bacon, creamy ranch seasoning, and melted mozzarella cheese creates a dish that's both comforting and diet-friendly. This recipe is naturally low-carb and gluten-free, making it a great option for those following a ketogenic or gluten-free lifestyle.

Ingredients

4 slices thick-cut bacon

4 boneless, skinless chicken breasts (about 1¾ lbs)

Kosher salt, to taste

Freshly ground black pepper, to taste

2 teaspoons ranch seasoning

1½ cups shredded mozzarella cheese

Chopped chives, for garnish

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Instructions

Cook the Bacon: In a large skillet over medium heat, cook bacon, flipping once, until crispy, about 8 minutes. Transfer to a paper towel-lined plate. Drain all but 2 tablespoons of bacon fat from the skillet.
Cook the Chicken: Season chicken breasts with salt and pepper. Return the skillet to medium-high heat, add chicken, and cook until golden brown and just cooked through, about 6 minutes per side.
Add Cheese and Seasoning: Reduce heat to medium and sprinkle chicken with ranch seasoning. Top with mozzarella cheese. Cover the skillet and cook until the cheese is melted and bubbly, about 5 minutes.
Finish and Serve: Crumble the cooked bacon and sprinkle it over the chicken, along with chopped chives. Serve immediately.

Get Your Custom Meal Plan By Proffesionals:KETO DIET PLAN FOR BEGINNERS

Nutrition Facts (per serving, approximate):

Calories: 489

Protein: 40g

Fat: 30g

Carbs: 5g

(Note: Nutritional values can vary based on specific ingredients and portion sizes. These values are estimates.)

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