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Keto Blueberry Cobbler is a delightful and low-carb dessert that showcases the natural sweetness of blueberries while keeping you in ketosis. This delicious cobbler features a juicy blueberry filling topped with a buttery and crumbly almond flour crust. It’s a perfect treat for those following a ketogenic diet or anyone looking for a healthier dessert option. Let’s dive into the recipe!

Recipe:

Ingredients: For the Filling:

• 3 cups fresh or frozen blueberries

• 2 tablespoons granulated sweetener (such as erythritol or stevia)

• 1 tablespoon lemon juice

• 1 teaspoon vanilla extract

For the Topping:

• 1 cup almond flour

• 1/4 cup granulated sweetener

• 1/4 cup melted butter

• 1/2 teaspoon cinnamon

• Pinch of salt

Instructions:

Preheat your oven to 350°F (175°C).

In a mixing bowl, combine the blueberries, granulated sweetener, lemon juice, and vanilla extract. Stir well to coat the blueberries evenly with the sweetener and flavors.

Transfer the blueberry filling to a greased baking dish or individual ramekins.

In a separate bowl, combine the almond flour, granulated sweetener, melted butter, cinnamon, and salt. Mix until the ingredients form a crumbly texture.

Sprinkle the topping evenly over the blueberry filling, covering it completely.

Place the baking dish or ramekins in the preheated oven and bake for 25-30 minutes, or until the blueberry filling is bubbly, and the topping is golden brown.

Remove from the oven and let it cool for a few minutes before serving.

Serve the Keto Blueberry Cobbler warm as is or with a dollop of whipped cream or a scoop of low-carb vanilla ice cream, if desired.

Nutrition Facts (per serving):

• Calories: Approximately 180

• Fat: 15g

• Protein: 4g

• Total Carbohydrates: 10gDietary Fiber: 4g Net Carbs: 6g

Servings: This recipe makes approximately 6