easy and delicious low carb recipes

Keto Philly Cheesesteak Casserole

This Keto Philly Cheesesteak Casserole takes all the classic flavors of the beloved Philly Cheesesteak sandwich and transforms them into a delicious, low-carb dish. It's packed with tender steak, sautéed vegetables, and a generous topping of melted cheese. This recipe is perfect for a satisfying weeknight dinner or a crowd-pleasing dish for gatherings.

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Ingredients

1 pound thinly sliced steak (ribeye or sirloin)

1 tablespoon olive oil

1 cup sliced mushrooms

1 cup sliced bell peppers (any color)

1 medium onion, sliced

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

8 ounces cream cheese, softened

1/2 cup beef broth

2 cups shredded provolone cheese

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Instructions

Preheat your oven to 375°F (190°C).
Heat the olive oil in a large skillet over medium-high heat. Add the sliced steak and cook until browned, about 3-5 minutes. Remove the steak from the skillet and set aside.
In the same skillet, add the sliced mushrooms, bell peppers, and onion. Cook until softened, about 5-7 minutes. Stir in the garlic powder, salt, and pepper.
In a large bowl, combine the softened cream cheese and beef broth. Mix until smooth.
Cut the cooked steak into bite-sized pieces.
In a 2-quart baking dish, layer half of the steak, then half of the vegetable mixture, and then half of the cream cheese mixture. Repeat layers.
Top with the shredded provolone cheese.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Let the casserole cool slightly before serving.

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Nutrition Facts

(Per serving, assuming 6 servings)

Calories: Approximately 450-500

Fat: 35-40g

Protein: 30-35g

Net Carbs: 5-7g

Note: Nutritional values can vary depending on the specific ingredients used.

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