easy and delicious low carb recipes

This recipe simplifies the classic "loaded baked potato" concept and combines it with juicy roasted chicken for a satisfying, low-carb meal. By using a single sheet pan, you'll minimize both cooking time and cleanup, making it perfect for a weeknight dinner. The result is a flavorful dish that doesn't compromise on taste or texture.
Ingredients
4 bone-in, skin-on chicken thighs (about 1.5 lbs)
2 tbsp olive oil
4 sprigs fresh thyme
1 tsp kosher salt
½ tsp black pepper
½ tsp garlic powder
1 medium head cauliflower, cut into florets
4 tbsp melted butter, divided
2 slices sugar-free bacon, cooked and crumbled
4 oz sharp cheddar cheese, shredded
¼ cup sour cream
2 tbsp chopped chives
Instructions
Nutrition Facts (per serving, approximate)
Calories: 575
Fat: 45g
Protein: 40g
Net Carbs: 6g
Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.